Mike Harris and Ketch Secor, of the Nashville-based Americana string band Outdated Crow Medication Present, provide “Sunday Morning” viewers some tips about yuletide libations.
Click on on the gamers beneath for video demonstrations:
Sazerac Cocktail
Components:
1 oz. Nelson Brothers Reserve Bourbon1 oz. cognac.25 oz. demerara syrup3 dashes Peychaud’s Bitters2 sprint Angostura BittersAbsinthe rinseLemon peel
Directions:
Chill a rocks glass by inserting it within the freezer or filling it with crushed ice.
Whereas the glass is chilling, add bourbon, demerara syrup, and each bitters to a mixing glass. Specific the oils from a lemon peel into the blending glass and drop peel into the glass. Add ice and stir.
Add two to a few dashes of absinthe to your chilled rocks glass and switch to coat the within of the glass. Shake out the surplus absinthe and pressure the cocktail into the seasoned, chilled rocks glass.
Nelson’s Inexperienced Brier Vacation Nog
Courtesy of Nelson’s Inexperienced Brier Distillery.
Components:
1 cup Nelson’s Inexperienced Brier Tennessee Whiskey6 eggs (separate whites and yolks)2 cups complete milk1 cup heavy cream1 cup granulated sugar3 tablespoons brown sugar2 teaspoons cinnamon1 teaspoon nutmeg4 dashes fragrant bitters2 dashes cardamom bitters
Directions:
In a big mixing bowl beat the egg yolks till gentle in coloration after which slowly add within the 1 cup of sugar and beat till it is dissolved. Then, combine within the milk, heavy cream, Tennessee Whiskey, cinnamon, nutmeg and bitters. Chill this combine whilst you transfer to the following step.
In a separate giant mixing bowl beat the egg whites till they’ve mushy peaks. Add the three tablespoons of brown sugar and beat till they’ve exhausting peaks. Subsequent, slowly fold the chilled elements from the first step into the egg whites and place within the fridge to relax.
Serve the chilled eggnog in festive glassware and garnish with freshly grated cinnamon and nutmeg. If any elements have settled, whisk collectively instantly earlier than serving.
Due to Nelson’s Inexperienced Brier Distillery of Nashville.
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