Key PointsThe wine cask was invented in Australia in 1965.Well being dangers and social stigma linked to low-cost alcohol have contributed to the decline in goon’s reputation.The information exhibits individuals who eat cask wine drink it much less, however usually tend to be heavy drinkers.
Australia’s love affair with cask wine may very well be over as extra folks ditch low-cost goon in favour of costlier bottled options.
Well being dangers related to low-cost alcohol and social stigma are among the many attainable causes consumption of cask wine has decreased, whereas purchases proceed to develop.
Researchers at Melbourne’s La Trobe College discovered individuals who drink boxed wine are consuming it much less however usually tend to be heavy drinkers.
A survey of about 2,000 folks confirmed those that drank cask wine averaged about 6.5 customary drinks per day, greater than twice the variety of every day drinks for moderate-and-high-cost wine drinkers (3.2).
In the meantime, low-cost bottled wine drinkers averaged about 4.3 customary drinks a day.
The common price of cask wine, which is the most affordable alcoholic beverage accessible, is $0.54 cents per customary drink.
There was a 30 per cent drop in cask wine gross sales between 2004 and 2014, coinciding with an nearly 40 per cent improve in bottled wine gross sales, in line with the Australian Bureau of Statistics.
The examine discovered cask wine is generally consumed at residence whereas options usually tend to be loved in social settings resembling bars and nightclubs.
Lead examine creator Alexandra Torney, from La Trobe’s centre for alcohol coverage analysis, mentioned there seems to be a stigma round consuming the once-popular tipple.
“We do assume that it may very well be a stigma that is at the moment held on cask wine and that is why folks eat it primarily at residence,” she advised AAP.
“There’s sometimes a stigma that surrounds cask shopping for the place it isn’t seen as possibly socially acceptable to eat at issues like barbecues or different social occasions.”
, who was head of South Australia’s Angove Household Vineyard.
Alcohol is the third commonest preventable reason behind illness and incapacity worldwide.
It is usually answerable for roughly three million deaths and greater than 5 per cent of disability-adjusted life years yearly.
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